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The Pasta Book
The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.
The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
240 pages, Hardcover
First published January 1, 1991
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Displaying 1 - 2 of 2 reviews
February 17, 2022
Lots of ideas. From making your own fresh pasta to dried pasta, there was a lot of variety. I appreciated the Asian Noodles section also.
January 15, 2019
Absolutely amazing recipes
Displaying 1 - 2 of 2 reviews