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Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

Ken Hom

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Excellent hardcover cookbook by past PBS chef. Asian fusion cuisine.

271 pages, Hardcover

First published January 1, 1987
7 people want to read

About the author

Ken Hom

93 books27 followers
Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.

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Avi
564 reviews7 followers
May 10, 2022
Not bad. But this comes off as pretty dated, and as far as fusion goes it’s pretty tame and boring.
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