The Ultimate Insanely Super Hot Chili Pepper Cookbook

by Michael Harwood

Are you ready for a full-blown capsaicin assault? You're in luck-the worlds' hottest chili recipes have been rounded up and, for the first time EVER, complied in one volume. Brand-name hot sauces not hot enough for you? Learn how to make your own! From the hottest-ever Jamaican jerk chicken, to the eye-popping, tongue-burning vegetarian dal curry, this book is essential for all chili-lovers.

Genres: Cookbooks, Food

192 pages, Hardcover

First published January 1, 2009

Reviews

[Sarah]

This was fun to make the harrisa--it turned out really good too. I made some other pepper sauce from another book, and it didn't hold its flavor as well as what I made from this. I also made the green curry sauce as well--that was pretty good.