Camp Cookery

by Horace Kephart

Originally published in 1910, this handy little book provides you with a wide variety of recipes for outdoor cookery. Fully illustrated and with a wealth of information, advice and comments on camping and cookery, this book would make an excellent addition to the bookshelf of anyone with a love of the outdoors.

Genres: History, Cookbooks

172 pages, Hardcover

First published May 1, 2001

Reviews

[Tim · Rating 5 out of 5]

Part of Kepharts later combined book, Camping and Woodcraft, fascinating and still relevant today. Have a go at some of his recipes, some look a bit dubious but they work, and if all you had was his basic carry around stock plus what he picked, dug up, shot, trapped or fished, they make a meal fit for anybody.

[Li.b.re....LI.V.RE.]

The less a man carries in his pack, the more he must carry in his head.

;-)