Half the Story
I worked in the field of public health for ten years; none of the points presented in the book were new to me; in fact, they aren't new to anyone I've met that's worked in the field of public health. My specialty was 'minority' health issues, and I managed to procure grants from the CDC, Dept. of Education, Heath and Human Services, and so on, to address minority health issues and to 'enlighten' the general public as well as health care professionals regarding racism in health care. I wouldn't say that racism is a 'hidden' problem, more like an underreported one or more precisely one that meets with significant disinterest. In that regard, the author does an adequate job.
However, there is a complementary side of this issue about racism that needs to be addressed at least as much, and probably more than the issues presented in the book. And that too is 'under the skin,' but it involves contrasting diets and lifestyles. If you examine, in public health terms, that is statistically, the diet of African-Americans and that of 'non African-Americans,' you will find a wide gap in healthy living. This is a point that Dick Gregory pointed out in his book 'Natural Diet for Folks Who Eat', published in 1974, and republished in 2021. Apparently 47 years of advice hasn't done much as pointed out by a study headed by the University of Alabama at Birmingham. To expedite the findings, here is a summary:
'After analyzing nearly 7,000 adults, researchers identified factors that help explain why African-Americans have a higher risk of hypertension than whites. The leading factor to explain the difference is eating a southern-style diet, which is high in fried and processed foods. The other key factors are salt intake and level of education.
The study, based on data from a national study based at the School of Public Health at UAB, was published Oct. 2 in the Journal of the American Medical Association.
Lead study author, George Howard, DrPH, professor of biostatistics in the UAB School of Public Health, says the most significant part of the study is that it identifies some lifestyle changes that can be made to reduce the higher risk of hypertension in African-Americans. This higher risk of hypertension in African-Americans is the main reason they are at higher risk of stroke and heart attacks, and also one of the main reasons they have a shorter life expectancy.
“Hypertension is the single biggest contributor to racial disparities in cardiovascular disease,” Howard said. “Preventing hypertension is a critical piece of reducing health disparities in cardiovascular disease. This work identifies factors contributing to the development of high blood pressure and how they differ between African-Americans and white Americans.”
Cardiovascular disease, including stroke, is the largest contributor to the mortality difference between the black and white populations of the United States, accounting for 34 percent of the difference in years of life lost, according to data from the National Health Interview Survey.
The main reason I have included this information is because the MSM, whether TV, the web, social media, etc., determine how people perceive the world, and to improve it, one needs a more robust, holistic understanding of it.