Grilling & Roasting

Williams-Sonoma Lifestyles

by Williams Sonoma

A delectable assortment of grilling and roasting recipes encompasses a wide variety of poultry, beef, lamb, pork, fish, shellfish, and vegetable dishes, along with an illustrated glossary of important ingredients and detailed explanations and instructions for prepartion techniques and cooking procedures. 50,000 first printing.

Genres: Cookbooks, Cooking

304 pages, Hardcover

First published March 1, 2007

About the author

In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.

Reviews

[Catherine Woodman · Rating 3 out of 5]

This series is very well produced and the recipes do tend to work out--just not especially imainative