Jon Bonnell's Fine Texas Cuisine

by Jon Bonnell, B.J. Lacasse (Photographer)

An upscale twist on the fine foods of this popular region Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine. Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.

Genres: Cookbooks, Cooking

224 pages, Hardcover

First published January 1, 2009

Reviews

[Fredrick Danysh · Rating 3 out of 5]

Bonnell takes on the unique cuisine of Texas with many traditional Texas style recipes. There are even many recipes for wild birds and game. The work is full of really nice color photographs of the finished dishes.