Four favorite Chalet girls get together on the subject of cookery, and produce their best and most exciting receipies. Needless to say, the receipies are not all 'good plain cooking'. As might be expected from the Chalet School girls, each contributes many of the more exciting and delicious receipes for which her country is famed.
Elinor M. Brent-Dyer was born as Gladys Eleanor May Dyer on 6th April 1894, in South Shields in the industrial northeast of England, and grew up in a terraced house which had no garden or inside toilet. She was the only daughter of Eleanor Watson Rutherford and Charles Morris Brent Dyer. Her father, who had been married before, left home when she was three years old. In 1912, her brother Henzell died at age 17 of cerebro-spinal fever. After her father died, her mother remarried in 1913.
Elinor was educated at a small local private school in South Shields and returned there to teach when she was eighteen after spending two years at the City of Leeds Training College. Her teaching career spanned 36 years, during which she taught in a wide variety of state and private schools in the northeast, in Middlesex, Bedfordshire, Hampshire, and finally in Hereford.
In the early 1920s she adopted the name Elinor Mary Brent-Dyer. A holiday she spent in the Austrian Tyrol at Pertisau-am-Achensee gave her the inspiration for the first location in the Chalet School series. However, her first book, 'Gerry Goes to School', was published in 1922 and was written for the child actress Hazel Bainbridge. Her first 'Chalet' story, 'The School at the Chalet', was originally published in 1925.
In 1930, the same year that 'Jean of Storms' was serialised, she converted to Roman Catholicism.
In 1933 the Brent-Dyer household (she lived with her mother and stepfather until her mother's death in 1957) moved to Hereford. She travelled daily to Peterchurch as a governess.
When her stepfather died she started her own school in Hereford, The Margaret Roper School. It was non-denominational but with a strong religious tradition. Many Chalet School customs were followed, the girls even wore a similar uniform made in the Chalet School's colours of brown and flame. Elinor was rather untidy, erratic and flamboyant and not really suited to being a headmistress. After her school closed in 1948 she devoted most of her time to writing.
Elinor's mother died in 1957 and in 1964 she moved to Redhill, where she lived in a joint establishment with fellow school story author Phyllis Matthewman and her husband, until her death on 20th September 1969.
During her lifetime Elinor M. Brent-Dyer published 101 books but she is remembered mainly for her Chalet School series. The series numbers 58 books and is the longest-surviving series of girls' school-stories ever known, having been continuously in print for more than 70 years. One hundred thousand paperback copies are still being sold each year.
Among her published books are other school stories; family, historical, adventure and animal stories; a cookery book, and four educational geography-readers. She also wrote plays and numerous unpublished poems and was a keen musician.
In 1994, the year of the centenary of her Elinor Brent-Dyer's birth, Friends of the Chalet School put up plaques in Pertisau, South Shields and Hereford, and a headstone was erected on her grave in Redstone Cemetery, since there was not one previously. They also put flowers on her grave on the anniversaries of her birth and death and on other special occasions.
I have never attempted to use this as a cookbook - the recipes are somewhat vague and many of them strike me as downright revolting (especially those involving raw eggs). In cookery terms this is more of an historic snapshot of How We Used To Live ('We' including a prospective countess, of course).
As part of the CS canon it's a bit more fun. It's supposedly set in the summer holidays after Joey, Frieda, Marie and Simon have left school... so at one point they end up rolling around with laughter about something which hasn't actually happened yet in Chalet-land.
But it's nice to see the Quartette just being together - we don't get enough of this in the books proper - and unencumbered by children. And I'm very impressed with how much they know about the art of cookery. I doubt four of today's 18 year olds would manage a similar quantity of recipes off the top of their heads.
Well, I would write more, but I've got a dinner party to prepare for. I'm thinking spinach soup, lobster cutlets with cucumber cream, and quinces and baked oranges. Perhaps with milk to drink - there's some left over from the recipe for chocolate sauce, which lists it as an ingredient but doesn't actually mention adding it during the cooking...