The Book of Claypot Cooking

by Bridget Jones

Claypots create moist, delectable dishes with a minimal amount of fat. Even traditional recipes can be adapted to this easy way of cooking. Now, readers can discover the full potential of claypots for cooking a wide variety of foods, from hearty soups tp favorite family dishes to crusty, homemade breads. Step-by-step photos illustrate each of the 100 recipes.

Genres: Cookbooks, Cooking

120 pages, Hardcover

First published January 1, 1993

About the author

I’m a 35 year old female who has experience the dark side of love and instead of letting it consume me I decided to put it in words and let the creativeness within me make poems and short stories about the things I’ve endured throughout my life I would like you to take a walk on the dark side of love with me and see how I overcame myself check out my book Sadistic Love.

Reviews

[Vicky · Rating 5 out of 5]

Having three clay bakers, I found this book to be about the best I have seen for this type of cooking. Good recipes for all kinds of food, not just main dish items.