Thai Cooking Made Easy

by Sukhum Kittivech, Wei-Chuan Publishing, Wei Chaun

Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. This title features recipes of 100 Thai dishes. It includes sections on frequently used ingredients, seasonings, condiments and special sauces. The recipes are accompanied by full colour pictures.

Genres: Cookbooks, Cooking

96 pages, Paperback

First published June 1, 1992

Reviews

[Evelyn · Rating 3 out of 5]

Made a few dishes from this book. Nice blend of flavours. Many of the ingredients are not easily sourced in my area.