500 Soup Recipes

by Editor-Bridget Jones

This well-illustrated volume is the ultimate guide to soup-making, with ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining. Features step-by-step guidance on blending sensational soups from fresh ingredients with ideas for all occasions and appetites, shown in more than 500 glorious photographs.

Genres: Cookbooks, Cooking

256 pages, Hardcover

First published April 1, 2008

Reviews

[Colby]

Very Informational and Inquisitive