Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines

by Annette Yates

This text shows readers how to make luscious, creamy concoctions, light-and-airy yoghurt mixtures and dairy-free ice creams as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks.

Genres: Cookbooks, Cooking

128 pages, Paperback

First published June 18, 2009

Reviews

[AtomicBooks · Rating 5 out of 5]

Great book

Really detailed and varied recipes. Great book. Really easy to use and clear instructions. Looking forward to making many of them.

[Jen aka jazzee2 · Rating 4 out of 5]

I got this book free with an Andrew James icecream maker. Having loved and used Annette Yates' Slow Cooker for some years, I was most pleased with this freebie. Concentrating on simple, home-cooked fare which you can adapt to suit your taste, you will find everything you need in this book to create icecreams, sorbets, granitas, iced-drinks and other cold deserts including dairy-free options.

I think I will refer to this book for some time to come, and am looking forward to trying out as many of the recipes as possible...