Recipes from a Spanish Village

by pepita-aris

Here is the third in the critically acclaimed series of cookbooks. Magnificent four-color photographs and enlightening text convey the visual beauty of the sun-drenched splendor of Spain and the exotic ambiance of village life, while more than 100 recipes offer the tantilizing delights of Spanish cuisine. 57 full-color photographs.

Genres: Cookbooks, Food

144 pages, Paperback

First published May 1, 1991

Reviews

[Michael Romo · Rating 5 out of 5]

An excellent cookbook with authentic recipes and stunning pictures of Spain. Highly recommended!

[David Thomas · Rating 4 out of 5]

Have loved this book for years, since I bought it (in Spain) in the mid 90s. Always enjoy reading it again, and even occasionally make some things from it; just had a lovely chorizo and chickpea dish. The butchery skills mentioned in the recipes seem quite high to me, but I usually work round that by getting pre butchered meat. A beautiful book full of evocative photography and lovely stories and details of the food of Spain.

[uosɯɐS · Rating 4 out of 5]

I will probably never cook any of these, especially since the ingredients are things that you can probably only find over there - but the descriptions and pictures really give a view of another way of life.