The Indian Menu Planner

by Various

Twelve celebrated chefs from Welcomgroup Maurya Sheraton bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine.

Genres: Cookbooks, Cooking

192 pages, Hardcover

First published March 1, 2005

About the author

Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).

If an editor is known, however, Various is not necessary. List the name of the editor as the primary author (with role "editor"). Contributing authors' names follow it.

Note: WorldCat is an excellent resource for finding author information and contents of anthologies.

Reviews

[Petra X · Rating 5 out of 5]

This is a tall, spiral-bound book cut into three sections - starters - tandoor and dry dishes, main course and either vegetable accompaniment or desserts. Each recipe is illustrated and so it makes it very easy to plan a meal with dishes that go together. The style of cooking is restaurant North Indian and it is written by twelve chefs of note. For a beginner in Indian cookery who wants to produce a meal that really does taste like it came from a restaurant, this is the book for you.