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A Journey for Food Lovers
The Food of Spain: A Journey for Food Lovers
'The Food of Spain' gives the reader a real taste of a country that has an intense passion for its food, wine and time-honoured traditions. A collection of authentic Spanish food is featured, with recipes accompanied by useful hints on methods and ingredients.
300 pages, Hardcover
First published January 1, 2003
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Displaying 1 - 2 of 2 reviews
August 22, 2022
Beautifully presented cookbook with plenty of recipes and photographs. Includes all of my fave Spanish foods and then some!
My only wish is for more captions denoting where photos were taken. Plenty of smaller pics offered no insight as to location. And, I’d have loved for Salamanca (where I studied during uni) to be included somehow, especially as it’s known for its jamón ibérico. Alas!
My only wish is for more captions denoting where photos were taken. Plenty of smaller pics offered no insight as to location. And, I’d have loved for Salamanca (where I studied during uni) to be included somehow, especially as it’s known for its jamón ibérico. Alas!
November 26, 2009
Perhaps my favourite cookbook
Displaying 1 - 2 of 2 reviews