The Toaster Oven Cookbook

by David Diresta, Joanne Foran

This is a bright, modern update of the best-selling "Bristol" title. The toaster oven is enjoying renewed interest and sales, and this revised edition brings you more special techniques and safety tips, more basic instructional advice, and more great recipes! Use the "Toaster Oven Cookbook" to bake, roast, toast and broil with less time, electricity and cleanup. You'll find appetisers and snacks; vegetables and side dishes; meat, poultry and seafood entrees; sandwiches; and even quick and yeast breads - a breeze to prepare in a toaster oven. It's great for 1- or 2-person meals. As an Amazon customer says, this is "a very helpful book".

Genres: Cookbooks, Nonfiction

155 pages, Paperback

First published September 1, 1995

Reviews

[Noel · Rating 4 out of 5]

This cookbook is ideal for getting started with a toaster oven. I love how simple the recipes are both in steps and ingredients, with most containing 8 or less ingredients. The small size is perfect saving space and would work great for a gift. Although not all, the majority of recipes do have color photos with them.

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