Thai Küche

Step By Step International Mini Cookbook

by Anne Wilson, Jacki Passmore, Inga-Brita Thiele (Translator)

The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.

Genres: Cookbooks, Cooking

64 pages, Perfect Paperback

First published January 1, 1991

About the author

Anne Wilson is a cookbook editor.

For the author of works on food history, see C. Anne Wilson