Gourmet's Guide to Cheese

by Brigitte Engelmann, Peter Holler, H.F. Ullmann (Editor)

Everything the connoisseur and casual cook needs to know about cheese.

Gourmet’s Guide to Cheese is not only an extensive encyclopedia and shopping guide to cheese portraits of the world—from Amsterdam to Vermont, from Brie to Stilton—but also provides a wealth of information on the cultural history of this special milk product, its production and regional diversity. It evokes the wish to go on a shopping tour or visit a well-equipped cheese stand, and arouses curiosity about trying different varieties.

Genres: Food, Cooking

600 pages, Hardcover

First published November 15, 2009

Reviews

[Katie · Rating 4 out of 5]

A great source if you are looking to learn more about cheese! I really enjoyed learning how different cheeses were made. I get excited every time I go buy the cheese counter now!