The Top One Hundred Italian Dishes

by Diane Seed

Gathers recipes from Italy's varied regional cooking traditons, encompassing such favorites as lasagna primavera, pesto, minestrone soup, and other fish, pasta, pizza, meat, poultry, vegetable, and rice dishes

Genres: Cookbooks, Italian Literature

133 pages, Paperback

First published July 1, 1991

Reviews

[Conrad · Rating 5 out of 5]

Short of Il Talismano della Felicita, Diane Seed's Italian cookbooks are the best there are, and of those, this is the most indispensable (though the saltimbocca recipe in her Roman cookbook makes it valuable, too.)

[Vonnie Jeffers · Rating 5 out of 5]

Fabulous Italian recipes!