Savoring China: Recipes and Reflections on Chinese Cooking

Williams-Sonoma: The Savoring Series

by Jacki Passmore, Chuck Williams

Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring "RM" series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.

Features:

-- More than 115 authentic recipes reflect Chinese cooking traditions of the past and present

-- Beautiful photographs depict every finished dish

-- Author Jacki Passmore's evocative text offers a compelling overview of the country's culinary culture

-- Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles

Genres: Cookbooks, Cooking

256 pages, Hardcover

First published March 15, 2003

About the author

Jacki Passmore is a cookbook author and editor who lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia.

Reviews

[Taylor]

I love these cookbooks so much for two reasons ever recipies has a picture witch makes it so much easier to make and their aren't a thousand ingredients to make just one dish.