Cooking with Herbs & Spices

by Craig Clairborne

Cooking with herbs and spices [Jan 01, 1984] Claiborne, Craig …

Genres: Cookbooks, Cooking

408 pages, Paperback

First published January 1, 1970

Reviews

[Janice]

I got this book from my mother. It has been in her kitchen for years, and it is actually an earlier addition, An Herb and Spice Cookbook. It has been helpful to use more spices in my cooking though. Not only am I using more of the spices I have had for years and usually don't know what to do with, I am learning more about what those spices taste like and what goes well together. I definately think it has helped me become a better and more creative cook.

[Dan]

Cooking with herbs & spices by Craig Claiborne (1970)