The Food of the Gods A Popular Account of Cocoa

by Brandon Head

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Genres: Nonfiction, History

104 pages, Hardcover

First published December 1, 2005

Reviews

[Susan Molloy]

This was a very interesting book from 1903 to read, as it tells the history, farming, harvest, manufacture, and uses for cocoa. There is a recipe on how to prepare cocoa. The original illustrations, however, are not included in this version of the book