The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated

by Gary Null, Shelly Null

A creative collection of juicing recipes from award-winning broadcast journalist and bestselling author Gary Null.

The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts.

Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal. His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks. This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthier lifestyle, and by his Natural Living Weight Loss Program.

Genres: Cookbooks, Nonfiction, Health

240 pages, Paperback

First published April 1, 1992

About the author

Time magazine called him "The New Mr. Natural." My Generation magazine dubbed him one of the top health gurus in the United States. For over three decades, Gary Null has been one of the foremost advocates of alternative medicine and natural healing.

A multi award-winning journalist and New York Times best-selling author, Dr. Null has written over 70 books on nutrition, self-empowerment and public health issues, including his most recent, Power Aging. His syndicated public radio show, Natural Living with Gary Null, earned 21 Silver Microphone Awards and is the longest-running, continuously aired health program in America (27 years). Currently, The Gary Null Show can be heard on the Internet at www.PRNcomm.net from 12:00 noon to 1:00 pm ET. Null also broadcasts on Mondays, Tuesdays, and Wednesdays on WPFW (89.3 FM) from 3:00 pm to 4:00 pm EST in Washington D.C. In addition, he can be heard in Los Angeles on Something's Happening with Roy of Hollywood on KPFK (90.7 FM) from 12:00 am to 5:30 am PST. Lastly, Dr. Null can be heard on Sunday evenings on the Health Radio Network at 8:00 pm EST, broadcast over a growing national network of radio stations.

The Gary Null Show is not a "chit-chat" show but, rather, an on-air health forum featuring knowledgeable guests and well-researched scientific information that is presented objectively and in layperson's terms. The program's combination of provocative interviews, controversial commentary, and listener call-ins motivate listeners to change their lives for the better.

Gary Null holds a Ph.D. in human nutrition and public health science. He has been a consistent voice on how to live a longer, more vital life through work that embraces the body, mind and spirit. Gary believes that much of what our society accepts as inevitable markers of aging are actually manifestations of a preventable disease process. Gary's philosophy has influenced countless Americans to achieve a healthier, more fulfilling lifestyle. He is also the author of the New York Times bestsellers, Get Healthy Now! and The Encyclopedia of Natural Healing.

As the senior editor and lead investigator for the "Caveat Emptor" plus host of ABC Radio Network and WABC radio, Gary Null captured the attention of hundreds of thousands of people who saw that he was unafraid to address controversial issues involving public health and alternative health practices in this country. As a reporter, Gary conducted more than 100 major investigations into issues such as AIDS, chronic fatigue, heart disease, cancer, diet and exercise, stress management, arthritis, vaccines, and allergies. Television programs such as 20/20 and 60 Minutes have used his material.

As a documentary filmmaker, Gary has achieved critical acclaim. He's produced over 20 films and videos on health and nutrition topics, including the following award-winning productions: Age Is Only A Number; Overcoming Depression and Anxiety Disorders Naturally (for which he received a coveted Gold CINDY [Cinema In Industry] Award); Deconstructing The Myth of AIDS (winner of the Audience Award for Best Documentary at both the New York and Los Angeles International Independent Film and Video Festivals); Fatal Fallout (winner of both Best Director and Best Documentary awards at the New York International Independent Film and Video Festival) and Drugging of Our Children (Winner of 2005 Best Documentary at World Houston International Film Festival and Key West Indy Fest).

Additionally, Gary Null's special programs, such as Kiss Your Fat Goodbye, Get Fit Now and Seven Steps to Perfect Health, are regularly featured during Public Television fundraising drives, spurring strong viewer contributions whenever broadcast.

Gary Null was a founder and director of health and nutrition certificate programs at Pratt Institute and The School of Visual Arts. He was also the founder of the National Health Resources Council and the Nutrition Institute of America, where he has also served as

Reviews

[Sabkymom · Rating 3 out of 5]

Great for recipes but not for truly understanding the science behind juicing.

[Mariah · Rating 3 out of 5]

Worth checking out from the library, but I don't think I'd pay full price for this. It seems like a used copy would be nice for someone new to juicing and who is trying to think up creative combos. If I were to see a cheap copy at a used book sale or garage sale, I'd grab it to refer to now and then, but beyond a few key things (which skins can I leave on?), I didn't find anything super interesting about the book other than a handful of the recipes. However, I'm not someone who is going completely juice-crazy -- just adding it to other healthy habits -- so I might not be the target market here. And, Null does seem very knowledgeable about the topic.

[Shari · Rating 3 out of 5]

I found it odd that most recipes had you adding vitamin supplements to the juice.

[Ashley H. · Rating 1 out of 5]

Should be called The Joy of Adding Unnecessary Supplements to Already Powerfully Heathy Juices. I feel like this book is sponsored by the supplements industry.