The Bread Machine Cookbook

by Melissa Clark

Now, every bread machine owner can enjoy homemade goodness without old-fashioned baking. Each tempting recipe is exclusively for use with bread machines, and features such favorites as country white bread, Irish soda bread, French baguettes, cinammon raisin bread, and more.

Genres: Cookbooks

198 pages, Paperback

First published May 1, 1993

About the author

Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.

Reviews

[Tim Shaw · Rating 5 out of 5]

1993 "essential guide for everyone who is a bread machine owner" -- delicious recipes from Anadama Bread to Zucchini Parmesan Loaf. I highly recommend this 32 + year-old suggestion book for usual and unusual loaves but also Quick Breads, Pizza Dough, Sourdough Bread recipes. Well worth perusing and I found recipes that spark interest with a perspective of the 1990s about them. She continues as an influential Internet force for helping cooks of all levels of practice and background; Melissa Clark is both a best-selling cookbook expert and an regular NY Times "Foods" contributor/columnist. Rate this 5* out of 5!