What do you think?
Rate this book
The Best Little BBQ Sauces Cookbook
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
96 pages, Paperback
First published June 1, 2000
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 2 of 2 reviews
March 20, 2016
Similar to the Best Little Marinades book that was also a part of this collection, this book features some quick and delicious sounding recipes for barbecue sauces. Of course, being from Eastern North Carolina, there's only one true sauce, and that's vinegar-based. While I really didn't expect more than a passing mention of Eastern NC style, a few more vinegar-based sauces would have been welcome. There are only two present.
Still some interesting mixtures in here that I'll probably try at some point or another.
Still some interesting mixtures in here that I'll probably try at some point or another.
January 10, 2014
It gave me a lot of good ideas about layering sweetness and heat!
Displaying 1 - 2 of 2 reviews