Big Books of Spring
Jump to ratings and reviews
Rate this book

Mike Roy's Crock Cookery

Mike Roy

Rate this book
The popular radio and television chef presents recipes for crockery pot-cooked soups and chowders, meat and poultry dishes, vegetables and fruits, and selected specialties

124 pages, Paperback

Published January 1, 1975

About the author

Mike Roy

42 books1 follower

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
0 (0%)
4 stars
0 (0%)
3 stars
1 (100%)
2 stars
0 (0%)
1 star
0 (0%)
No one has reviewed this book yet.
Be the first

Join the discussion

Add
a quote
Start
a discussion
Ask
a question