Das Feinschmecker-Handbuch Käse

by Brigitte Engelmann

Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.

Genres: Food, Cooking

Hardcover

First published November 15, 2009

Reviews

[Katie · Rating 4 out of 5]

A great source if you are looking to learn more about cheese! I really enjoyed learning how different cheeses were made. I get excited every time I go buy the cheese counter now!