Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.
The recipes in this book are fairly simple with step by step directions. The recipes are items that both children and adults would enjoy. The beginning of the book has very decent pictures and descriptions of the different cooking tools and methods for novices to the kitchen. Very important - the math problems do not need to be solved to make the recipe. The math problems in this book are problems that middle school kids should be able to do if they really enjoy math and don't mind the extra math "homework".