Vegetables from the Sea: Everyday Cooking with Sea Greens

by Jill Gusman

A delectable and healthful new cookbook hosts 150 tasty recipes, all of which include sea greens, along with descriptive references and color photographs enlightening readers on the usage, preparation, and storage of these highly nutritious vegetables used for centuries.

Genres: Food, Cookbooks

144 pages, Hardcover

First published May 1, 2003

Reviews

[Nick · Rating 3 out of 5]

A curious collection of recipes and adaptations that nod to the international use — Ireland, Korea, Japan — of seaweed. I picked it up to get a handle on what i see at the market, dried, as well as how to forage. For the foraging, this book is strictly NO! — even in pristine environments. Oh well.

[Valerie · Rating 3 out of 5]

Seaweed is my children's favorite vegetable, so I bought this book. It has a recipe for fish wrapped in seaweed and pan fried that is a family winner. It is a also very informative about the different types of seaweed.

[April · Rating 3 out of 5]

good info, trying out some of the recipes.