Paul Kirk's Championship Barbecue: BBQ YOUR WAY TO GREATNESS WITH 375 LIP-SMACKIN' RECIPES FROM THE BARON OF BARBECUE

by Paul Kirk

The nation's premier barbecue chef reveals the differences between barbecuing and grilling while explaining the importance of good grills and tools of the trade, all the while presenting more than five hundred recipes for great barbecue that anyone can prepare.

Genres: Cooking, Cookbooks, Reference

464 pages, Hardcover

First published January 1, 2004

About the author

Librarian Note:
There is more than one author in the Goodreads database with this name.

Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.

Reviews

[Robert · Rating 4 out of 5]

Well it came time to turn this one back in to the library and I knew that I had to run out and buy this one as well. This is another great addition to my collection of BBQ cookbooks. Paul Kirk is one of those guys that has been there and done that and will now set out to teach you how it is done. Set out in a very easy to use format, with nothing too terribly exotic, Kirk gives away some of his best secrets of the grill. For anyone interested in turning out your own great backyard fare, or wishing to join the circuit of BBQ contests, grab this book. After reading through this one you will be on your way to some great chow and some good times. So light those fires and kick those tires!