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A Journey for Food Lovers
The Food of Spain: A Journey for Food Lovers
Food of Spain gives a person a real taste of this country's intense passion for food, wine and the time-honored culinary traditions that make Spain unique.
296 pages, Paperback
First published January 1, 2003
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Displaying 1 - 2 of 2 reviews
August 22, 2022
Beautifully presented cookbook with plenty of recipes and photographs. Includes all of my fave Spanish foods and then some!
My only wish is for more captions denoting where photos were taken. Plenty of smaller pics offered no insight as to location. And, I’d have loved for Salamanca (where I studied during uni) to be included somehow, especially as it’s known for its jamón ibérico. Alas!
My only wish is for more captions denoting where photos were taken. Plenty of smaller pics offered no insight as to location. And, I’d have loved for Salamanca (where I studied during uni) to be included somehow, especially as it’s known for its jamón ibérico. Alas!
November 26, 2009
Perhaps my favourite cookbook
Displaying 1 - 2 of 2 reviews