Cooks Country

by Matt Tebbutt

There is nothing more comforting and tempting than modern rural British food cooked simply but exceptionally. The recipes in "Cook Country" are delicious, seasonal, accessible and classy; just what you'd expect from Matt Tebbutt, the chef behind 'Britain's Best Food Pub', The Foxhunter ("Saturday Telegraph", 2007). For each month of the year, Matt brings us hearty dishes that are true to their season - from cauliflower soup with black pudding and dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream. A new voice in cookery, Matt Tebbutt promises to become a staple on your bookshelves - this is a cookbook to turn to again and again whenever you want to indulge yourself or treat your friends.

Genres: Cooking, Food

304 pages, Hardcover

First published October 13, 2008

Reviews

[Carol · Rating 4 out of 5]

The chapters are organized by the seasons. You won't find all the ingredients in the supermarket...you'll have to source some of them at a good farmer's market. Matt Tebbutt is the chef at the FoxHunter.