Take One Veg: Super simple recipes for meat-free meals

by Georgina Fuggle

Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these vegetarian recipes are inspiring, nourishing and easy to create.

Genres: Cookbooks, Cooking, Reference

178 pages, Paperback

Published January 1, 2015

Reviews

[Melvin Marsh]

Another book that is ok but not really great

I appreciate the list of recipes (although an American conversion would have been very helpful). I didn’t find any that I was super interested in, but I do suggest for the bored vegetarians out there to try to pick it up when it’s on sale. It just isn’t for me.