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Le Gavroche Cookbook :
The Roux family name is synonymous with quality French cooking: here, Michel Roux Jr selects ten of the most popular classic recipes from the world-famous kitchen of Le Gavroche. Michel's style is &ldquo,modern French&rdquo, &ndash,classic French cooking with a lighter and less rich approach, subtly influenced by Medi
40 pages, Hardcover
First published May 24, 2001
About the author
Michel Roux
74 books20 followersMichel Roux, OBE (19 April 1941 – 11 March 2020) was a French chef and restaurateur working in Britain.
Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Chef Michel Roux Jr. is his nephew.
Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Chef Michel Roux Jr. is his nephew.
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July 10, 2011
Brilliant. This is what 21st century cooking is.
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