Fingerfood: Bite-sized Food for Cocktail Parties

by Elsa Petersen-Schepelern

Fingerfood takes the panic out of party giving with great ideas for cooking and presenting delicious, bite-size party food. Elsa Petersen-Schepelern's fabulous recipes include mini bruschettas and muffins, portable pockets and wraps, and more substantial skewers and wontons. She finishes with sweet things and drinks. -Over 70,000 copies sold in hardcover. -Presentation ideas, information about preparing food in advance, freezing, reheating, timing, quantities, and more.

Genres: Cookbooks

144 pages, Paperback

First published August 1, 2002

Reviews

[P. · Rating 2 out of 5]

The pictures were nice, but there was nothing really exciting that made me want to make it. There's a good focus on flexibility within one form--variations on things presented in leaves, or things on sticks. I think I just used a cocktail recipe--that was the most inspiring/useful section of the book for me, because I'm not a cocktail maker normally, and hers weren't all sickly sweet.

[Marjanne · Rating 3 out of 5]

I read/looked through this book a bit ago and though I remember finding interesting recipes, I'm not sure that there's anything I'm just dying to try. I'll probably poke through this again before I take it back to the library.