Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

by Ken Hom

Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts

Genres: Cookbooks

304 pages, Paperback

First published January 1, 1989

About the author

Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.