Adriana's Spice Caravan: Cooking with Spices, Rubs, and Blends from Around the World

by Rochelle Zabarkes, Adriana Zabarkes

Fusing traditional and unusual spices from a variety of international cuisines, this mother-daughter team offers 150 sumptuous recipes for soups, salads, entr,es, side dishes, and desserts, plus a guide to more than 50 herbs and spices.

Genres: Cookbooks, Cooking

208 pages, Paperback

First published January 11, 1997

Reviews

[Fredrick Danysh · Rating 3 out of 5]

Recently a niece told me that like many of her friend's she doesn't know how to use spices. This book is an easy solution to that problem with its description of some spices from around the world and provides easy to follow recipes. I believe that it is very useful to the beginning cook.

[Eric Hines · Rating 3 out of 5]

food & cooking

[Linda · Rating 5 out of 5]

An excellent reference book, well written, with fun recipes and interesting facts. This book will defiantly have a place in my kitchen.