Cooking the German Way

by Helga Parnell

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

Genres: Cooking, Cookbooks

45 pages, Hardcover

First published April 1, 1989

Reviews

[Lady Saga · Rating 4 out of 5]

As a half German growing up with a German Mama and Omi, I am very picky about what qualifies as "German food" in the US. I liked the book and found similarities in my Omi's cooking even though I am sure the author and her aren't from the same area. I finally found a Schwarzwälder Kirschtore" I want to try to bake.

[Rachel Bush · Rating 4 out of 5]

I always find it interesting to read about another country's food. The recipes are all fairly easy and I'm planning on making some spaetzle soon!

[L.A. · Rating 4 out of 5]

My daughter pulled this off the children’s library cookbook shelf. We enjoyed it, particularly the extra cultural info. Saved a few recipes to try too! Sauerbraten was quite good; parsley potatoes were bland, but I can tweak the recipe next time. Served with a red cabbage recipe similar to the book 👌🏼

[Kim · Rating 4 out of 5]

Seemingly easy selection of German recipes. Includes sections on country and customs,cooking tips, and gorgeous photos. Tempted to make: New Year's Pork and Kraut, One-Pot Meal with Chicken, Open-Faced Sandwiches, Hot Potato Salad, Heaven and Earth, Black Forest Torte, and Apple Cake.