Cooking With Beer: Taste-Tempting Recipes and Creative Ideas for Matching Beer & Food

by Lucy Saunders

Discusses how to cook with beer and provides recipes for snacks, soups, salads, meats, vegetables, breads, and desserts

Genres: Cooking, Cookbooks

154 pages, Paperback

First published November 1, 1996

Reviews

[Stephanie · Rating 4 out of 5]

I got just what I expected from this book, various kind of recipes that take advantage of using beer as flavoring. There are numerous recipes I have marked as "want to try" and I think this book would be a wonderful reference for creating my own "brewmaster" dinner party some time.

[Maggie · Rating 4 out of 5]

A handy little book on how to incorporate beer in recipes. I am planning a menu out of this for Frazier's upcoming birthday...can't wait!

[Eric Hines]

food & cooking