Rather than replicating an anthology of classic writings on food or the anthropology of food, this title addresses the study of food in relation to larger themes that are emerging in social anthropology: globalization, capitalism, 'new' market economies, and consumption practices.
I took a class with one of the editors (Watson) and it honestly was one of the best classes I took in college even if it wasn't in my major. The book was one of the required texts and it was very useful and informative.