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Supreme Cuisine
Smart and simple cooking. In this, Pol Martin demostrates once again his talent for creating delicious, imaginative dishes and showing you how to prepare them effortlessly.
511 pages, Hardcover
First published January 1, 1993
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April 16, 2013
My wingman in the kitchen... I adore his fish and vegetable recipes. :P With his help, I've become a li'l wee bit domesticated.
Displaying 1 of 1 review