Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars

by Gail Norton, Karen Ralph, Julie Van Rosendaal (Foreword)

Calgary’s chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada’s most exciting food scenes. Featuring 80 recipes by 40 of the city’s leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community―and best of all, have fun doing it. From Klein/Harris’s unbelievable Caesar to Modern Steak’s steak with peppercorn sauce to Teatro’s deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for Calgary chefs are committed to keeping us constantly fed and we’re all the better for it.

Genres: Cookbooks, Nonfiction

232 pages, Hardcover

Published October 28, 2019

Reviews

[Debbie · Rating 2 out of 5]

First recipe I tried was obviously not tested or the proof reader never caught an error. Sticky Toffee Pudding recipe called for 1 TBSP of baking powder, I thought way to much so I used Half and wow it was still too much and it effects the flavor in a bad way. Now do I keep trying recipes or am I wasting my time and money

[Nada Loughead · Rating 5 out of 5]

See my review at https://canadiancookbooks.ca/calgary-...