Table for Two: Meat- and Dairy- Free Recipes for Two

by Joanne Stepaniak

Enjoy the pleasures of delicious, home-style meals, even if you're cooking just for two. With only a few ingredients and simple directions, you can have the great taste of family-style cooking, without all the leftovers and time-consuming preparation you have with conventional recipes that feed four or more people.

Genres: Cookbooks, Nonfiction, Vegan

191 pages, Paperback

First published February 29, 1996

About the author

Joanne Stepaniak, M.S.Ed., is a writer, an educator, a cooking instructor, and the author of several cookbooks.

Reviews

[KellyWells]

This book has some really great recipes that have just the right portions for two - just as the title says! I'm impressed with the uniqueness of some of the recipes, yet they are simple and quick!

[Susan]

There were some good recipes in here.

[Colelea]

I normally hate books that are about cooking for one or two but this one is awesome!!!

[Morgan]

I love the smaller portion options!