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Out Of Kentucky Kitchens
"Here is the true flavor of Kentucky gathered from every part of the state. The book is a joy to cook from, and the food will warm your heart. Nobody knows Kentucky cooking better than Marion Flexner, who pioneered the field with this wonderful cookbook."
320 pages, Hardcover
First published September 21, 1989
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Displaying 1 - 2 of 2 reviews
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April 5, 2011I own the first edition from 1949.
December 5, 2022
Listen cookbooks are really cool collections of history, culture, and stories all in one.
Displaying 1 - 2 of 2 reviews