Simply Vegetarian!: Easy-To-Prepare Recipes for the Vegetarian Gourmet

by Nancy Mair

Gourmet, easy-to-prepare dishes that are actually tasty and nutritious! Reflecting many of themost current trends in gourmet cooking, Simply Vegetarian! is ideal both for those who aretransitioning into vegetarian eating and long-time vegetarians eager to discover some wonderfulnew recipes. This winning combination includes 50 main dishes as well as a complete selectionof soups, salads, and stunning deserts that make for a complete meal. Easy to follow directions,easy to find ingredients, and meals that can be prepared in 30 minutes or less. SimplyVegetarian! is widely regarded as one of the classics.

Genres: Nonfiction, Cookbooks

249 pages, Paperback

First published January 1, 1985

Reviews

[Sananab · Rating 1 out of 5]

My edition is 1989 Dawn Publications, so it might not be reflective of later editions. If you are looking into a vegetarian diet for the health benefits, this is not the book for you. Most of the recipes have so much butter, that you are pretty close to just eating raw butter.