Tartes, Quiches und Salate

by Sophie Dudemaine

A chaque tarte sa salade... Plus de 130 recettes pour des alliances parfaites. Pour transformer une simple tarte en repas complet, et donner à toutes les tartes des allures de fête. Sophie marie avec brio les tartes, salées et sucrées, aux salades, glaces ou sauces. Elle crée des recettes classiques, traditionnelles ou plus inattendues, et obtient des résultats étonnants. Subtiles combinaisons de saveurs, de textures et de couleurs, légères ou plus consistantes, ses recettes sont simples et rapides. Tartelettes aux langoustines, salade de cèpes, Tartelettes à la ratatouille confite, salade d'herbes, Tarte au chèvre et aux échalotes, salade aux poires et au foie gras, Tarte aux amandes, salade de melon au citron vert, Tarte aux pêches, sorbet au sauternes, Tartelettes à la crème brûlée, salade de cerises...

Genres: Cookbooks, France, Cuisine

159 pages, Hardcover

First published January 1, 2004

About the author

She is the daughter of the restaurant owner and owner of a restaurant Jean Pierre and Monique Caillabet Grass , and granddaughter of the owner of the restaurant of the Eiffel Tower. Sophie got her degree after attending high school Sainte-Geneviève in Asnieres-sur-Seine and high school Fenelon Sainte-Marie in Paris. She performs a number of courses with top chefs in restaurants Apicius and The Recamier in Paris , the Hotel de France in Auch, Chiberta and Faugeron in Paris. In 1989, at the age of 23 years , Sophie launches catering at home. Meanwhile, in 1990 , she met Jacki Dudemaine , the communications director of Pub Renault, whom she married nine years later in January 1999. In 1997, she gave birth to a baby girl named Amber. In 1998, she was launched on the market by selling cakes in the Hauts-de-SeineSince Sophie Dudemaine bought and refurbished an old rectory in Saint-Étienne-la-Thillaye in Auge and five rooms that can accommodate ten people. The large house where she lives and makes her new recipes labelled and called La Maison de Sophie She also conducts workshops every Saturday with students, because courses are so popular you have to book weeks in advance.
In 2003 , Sophie has tables Sophie and Amstragrammes on Cuisine.tv.
Since September 2005 she co-hosted the Télématin on France 2.
Sophie is also engaged in the manufacture of products for the kitchen: crockery, utensils, napkins, etc...
However, passionate riding, Sophie Dudemaine also owns a farm, she takes care of the animals she raises: chickens, ducks, rabbits, kangaroos, parrots, horses...