The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking

by Ronald Johnson

Johnson's lively recreation of the genius of American cooks served as the foundation of a great new school of American cooking. In The American Table he reveals a heretofore unimagined treasure trove of American dishes. Line drawings.

Genres: Cookbooks, Nonfiction

419 pages, Paperback

First published October 1, 1986

About the author

Librarian Note: There is more than one author by this name in the Goodreads database.

Reviews

[David Armstrong]

Fantastic cookbook with lots of traditional recipes that might have otherwise been lost. A must-have for just about any kitchen shelf!