30-Minute Low-Carb Dinners: 75 Easy-to-Prepare Meals that are Healthy, Delicious and Fast

by Valerie Azinge

Cut the Carbs, Not the Flavor

Completely redefine what it means to cook low-carb meals with these 75 tasty dinner recipes that are ready to eat in under 30 minutes. Valerie Azinge, founder of My Digital Kitchen, takes all the stress out of cooking healthy weeknight meals by drastically cutting prep times―using sheet pans, one-pot methods and batch cooking―so you can spend less time in the kitchen.

These delicious dishes find new and creative ways to cut carbs from your plate without sacrificing on flavor. Utilize yummy veggie substitutions like cauliflower mash and zucchini noodles. Discover lighter side pairings like blistered cherry tomatoes and garlicky broccolini. Learn to cook with genius low-calorie swap outs like palmini and coconut aminos. And the best part? Find mouthwatering favorites, with recipes
• Zesty Mint Lettuce Lamb Burgers
• Apple-Onion Pork Tenderloin
• Red Curry Turkey Meatballs with Thai Peanut Sauce
• 30-Minute Butter Chicken
• Cilantro-Lime Shrimp and “Grits”
• Seared Snapper with Summer Basil Salsa
• Zucchini Ramen Noodle Soup
• Pumpkin Cauliflower Mac and Cheese

These inspired dishes are bursting with such decadent flavors, you and your family will quickly fall in love with a healthier diet and happier lifestyle.

Genres: Cookbooks, Cooking

176 pages, Paperback

First published May 1, 2020

About the author

Valerie Azinge owns and operates My Digital Kitchen, a food blog and sugar-conscious dessert catering company that caters to multiple dietary needs with the goal to get people to live happier and healthier lives. Her recipes have been featured by Food Network, BuzzFeed, The Huffington Post and many more. Valerie lives in Toronto, Canada.

Reviews

[G · Rating 5 out of 5]

I love how easy the recipes are! They’re super straight-forward and most ingredients are items you already have at home. A great way to figure out what to eat for dinner that doesn’t involve pasta or bread!

[Kim Sadowski]

I think the recipes in this book look good - however I am confused that there is no nutritional information for each recipe. It would seem that if the customer is seeking low carb recipes, the carb count would be included. Maybe each recipe is within a certain range? I don't see that information anywhere.

[Elizabeth · Rating 4 out of 5]

Found several recipes I want to try.

[Francesca · Rating 5 out of 5]

I enjoy this cookbook and the authors personal story tied to the recipes. I made the Zucchini Pizza Boats and some of the scallop recipes and they were delicious.

[Ranie · Rating 5 out of 5]

Excellent and helpful advice with easy recipes