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Cast Iron: The Ultimate Cookbook With More Than 300 International Cast Iron Skillet Recipes
Over the course of thousands of years, cast-iron pots and pans have become a number one essential kitchen tool all over the world. With this easy-to-follow recipe book the cast-iron skillet is sure to become one of your favorite tools!
This book is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and
300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates20+ bread and flatbread recipesMouthwatering photography, archival images, and colorful original illustrationsA global overview of cast iron’s historyAn illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wokDetailed instructions for the care and keeping of cast ironInsights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough FurnaceThe Ultimate Cookbook
Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and information
Inspires your culinary art skills with beautiful images and easy to follow instructions
Perfect for the chefs, home cooks, or foodies in your life
Makes a great gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series.
This book is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and
300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates20+ bread and flatbread recipesMouthwatering photography, archival images, and colorful original illustrationsA global overview of cast iron’s historyAn illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wokDetailed instructions for the care and keeping of cast ironInsights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough FurnaceThe Ultimate Cookbook
Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and information
Inspires your culinary art skills with beautiful images and easy to follow instructions
Perfect for the chefs, home cooks, or foodies in your life
Makes a great gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series.
800 pages, Hardcover
Published October 22, 2019
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Displaying 1 - 2 of 2 reviews
December 1, 2019
I seldom give 5 stars but this book really rates it. Instead of the usual recipes (chicken wings, cornbread, whatever), this one offers a wide variety of dishes, including Chinese, Indian and Japanese in addition to some of the usual staples of cast iron cooking. There are also historical references and descriptions of current manufacturers. Tons of beautiful photographs and multiple ribbons, so you can mark several recipes you want to try. Good luck picking your first one, I want to make almost all of them! This book is obviously a labor of love and I am proud to add it to my collection. I live in a small house with a small kitchen so I am picky. This one earns a top spot in my kitchen.
November 7, 2019
Wow... this is comprehensive! A ton of recipes that look amazing. I was most excited to read about some of the history as well as the profiles of current manufacturers.
Displaying 1 - 2 of 2 reviews



