My fav quotes (not a review):
-Page 22 |
"You need to finish a report, answer some important emails, pay your bills, see a dentist—all mostly low-level threats. The brain continuously churns out a cocktail of chemicals to keep you on the edge, just getting ready for fight or flight, but not quite. As you can imagine, not enough blood in some places and too much blood in other places for a prolonged period of time is going to hurt you in the long run. This is stress. If you observe our places of work and education, you’d agree that almost everyone there is on a slow boil."
-Page 23 |
"Learn in a multisensory environment. Throw in a few emotions, and you will remember that lesson for a long time."
-Page 29 |
"The Chernobyl disaster could be related to lack of sleep. The engineers involved had been working for at least thirteen hours. The Challenger space shuttle, which exploded within seconds of its January 1986 lift-off, killed all seven members of the crew. A few of the managers who were part of the launch had slept for only two hours before reporting to work at 1 a.m."
-Page 31 |
"‘Great Grades, Superb Social Life, Enough Sleep—Choose Two.’"
-Page 33 |
"When we’re asleep, the interstitial spaces (spaces between the tissues) in the brain increase by around 59%. The brain loosens up. This allows the CSF to get deep inside and get rid of that molecular trash."
-Page 60 |
"Have you ever accidentally touched something super hot and recoiled? That recoil is the brain stem at work. Notice that you had no control over that recoil."
-Page 98 |
"Simple carbs are easily assimilated into the blood stream and cause what we can call a sugar spike. You relish a rich sugary sweet and suddenly there is way too much sugar in your blood. The brain commands the insulin to end this crazy bash and the insulin goes out with all guns blazing to get the sugar out of the blood, mostly into the fat cells. Unfortunately, the insulin does its job too well. It clears out all the sugar and now there is a fall in the blood sugar which jeopardises the normal functioning of the brain. The brain then desperately calls for sugar. Some simple sugar please, don’t have time to process it. So you gorge on sugary sweets which again spikes the blood sugar and the brain reverses its order and calls out the insulin yet again. This vicious cycle continues, confusing your brain, playing havoc with the systems in your bodies. This is the reason why it is almost impossible to stop at just one small bite of a dessert."
-Page 106
"All the six tastes—sweet, sour, salty, bitter, pungent and astringent—should make an appearance at least once in a day."
-Page 106
"B12 is made by anaerobic bacteria (these don’t need oxygen for survival) in the soil, and is found in dirt and soil where these bacteria grow. For thousands of years, humans got their supply of B12 by eating plants that still had some bits of soil on them. Animals get it the same way and that’s how it finds its way into the milk and the flesh."
-Page 113
"pH is a logarithmic scale. This means that pH 6 is 10x more acidic than pH 7, pH 5 would be 100x more acidic than pH 7 and so on."
-Page 113
"The stomach will play a one-upmanship with whatever food that comes in. It always wants to be more acidic than the food that lands in it. Eating acidic food will make it secrete higher concentrations of acid to aid in digestion and keep its ego intact."
-Page 141
"Age 0-20, normally, most people learn up to 42,000 words. Age 20-60, we add just 6000 more words to our repertoire. This is an incredible decline considering that there is so much more to learn. Most languages have around 250,000 words in their lexicon!"